Slim Oil provides the following advantages:
- The oil contains a higher amount of vitamin E
- It can be used more times in frying applications (at least 30% longer in terms of frying time) without emitting any odors or smells, and maintains the food’s natural characteristics (smell and taste) while maintaining acceptable levels of its chemical, and physical properties
- It is hexane free, which ensures that consumers are not exposed to any harmful and carcinogenic residues
SLIM OIL can be added in cold application: Salads, Labneh, Tabbouleh…
